Book your table Level up your trip. Choose sustainable restaurants in Barcelona thanks to Visa. List Map Filters: Cuisine (0) African German American Andalusian Arabic Argentinian Asia Sandwiches Brazilian Catalan Chinese Korean Creative Fusion Spanish French Galician Greek Indian International Italian Japanese Mediterranean Mexican Peruvian Portuguese South American Thai Traditional Basque Diet (0) Halal Kosher None in particular Other Gluten free Vegan Vegetarian Price range (0) 10-20 20-40 40-60 >60 Remove filters 1881 per Sagardi Ciutat Vella Abba Mia Sants Montjuïc Abrassame Sants Montjuïc Acqua Sitges Otros Agreste de Fabio & Roser Gràcia Agua Ciutat Vella Amar L'Eixample Anita Flow L'Eixample ArtiSa Barcelona Ciutat Vella Arume Ciutat Vella Asador de Aranda Londres L'Eixample Asador de Aranda PARALELO Ciutat Vella Asador de Aranda PAU CLARIS Ciutat Vella Asador de Aranda TIBIDABO Ciutat Vella Aürt Sant Martí Bar Brutal Ciutat Vella Bar Sofia & Tapas Les Corts Bar Verat Otros Bauma L'Eixample Beso Beach Sitges Otros Beso Sitges Otros Bodega Bonay L'Eixample Bodega Vidrios y Cristales Ciutat Vella Bohl L'Eixample Bosc de les Fades Ciutat Vella Brisa Palau de Mar Ciutat Vella Bru Ciutat Vella Cadaqués Ciutat Vella Cal Pinxo Ciutat Vella Can Culleres Sant Martí Can Fisa Otros Can Fisher Sant Martí Can Framis Ciutat Vella Cantina Lab Can Batlló Sants Montjuïc Casa Costa Ciutat Vella Casa Leopoldo Ciutat Vella Casa Lolea Ciutat Vella Casa Rafols Ciutat Vella Catalina Otros Chiringuito BeGay Sant Martí Cinc Sentits L'Eixample Citrus L'Eixample Cocina Hermanos Torres Les Corts Corso Iluzione Otros Creps al Born Ciutat Vella Cruix L'Eixample Dagma Sant Martí El Chiringuito de Casa Bonay L'Eixample El Negresco L'Eixample Elsa & Fred Ciutat Vella Enigma L'Eixample Enoteca Paco Pérez Sant Martí Espai Puntal Ciutat Vella Euskal Etxea Ciutat Vella Faire Brunch & Drinks L'Eixample fdsljklkjdsf Ciutat Vella Firo Tast L'Eixample Fonda España Ciutat Vella Frankie Gallo Cha Cha Cha (Gràcia) Gràcia Frankie Gallo Cha Cha Cha (Raval) Ciutat Vella Gatblau L'Eixample Golfo de Bizkaia Born Ciutat Vella Golfo de Bizkaia Pi Ciutat Vella Grand Place L'Eixample Green Kiss L'Eixample Hisop Sarrià - Sant Gervasi Ikoya Izakaya Ciutat Vella Informal by Marc Gascons Ciutat Vella Irati Ciutat Vella Kauai Otros Kintsugi L'Eixample L’Ambos Mundos Ciutat Vella L’Escola (ESHOB) Sant Martí L’Ham Sant Martí L’Illa de Rosselló L'Eixample La Botiga Diagonal Les Corts La Central Ciutat Vella La Font de Prades Sants Montjuïc La Gavina Ciutat Vella La Gormanda L'Eixample La Oca Otros La Poma Ciutat Vella La Salseta Otros La Taverna del Ciri Otros Lasal del Varador Otros Lasarte Ciutat Vella Les Tres a la Cuina Gràcia Little Fern Sant Martí Lluerna Otros Mare Nostrum Otros Mescladís Borrell L'Eixample Moka Ciutat Vella Mussol Aragó L'Eixample Mussol Arenas Sants Montjuïc Mussol Casp L'Eixample Mussol Glòries Sant Martí Mussol Pedralbes Les Corts Nectari L'Eixample NEØ coffee house Sants Montjuïc Nineteen Ciutat Vella Oassis Jardinets de Gràcia L'Eixample Oassis Passeig de Gràcia L'Eixample Oaxaca Ciutat Vella Oria Ciutat Vella Orio Ciutat Vella Oyster Bar Otros Parallelo Ciutat Vella Pasatempo by Sabàtic Otros Pata Pollo L'Eixample Pepeta L'Eixample Pork Boig per Tu Ciutat Vella Público – Cuina de Mercat L'Eixample Quirat Sants Montjuïc Rao Restaurant Ciutat Vella Rasoterra Ciutat Vella Rauxa Bodega Contemporània Otros Restaurant 4 Capellans Ciutat Vella Restaurant Nuria Ciutat Vella Restaurant Windsor L'Eixample Restaurante Solomillo L'Eixample Roots & Rolls L'Eixample Sagardi Argenteria Ciutat Vella Sagardi Muntaner L'Eixample Sagàs Farmers & Cooks Ciutat Vella Sal Mar Ciutat Vella Salts Terrassa Bar Sants Montjuïc Seventeen Restaurant L'Eixample Shoko Restaurant Ciutat Vella Sofia by Picnic Otros Sopa Sant Martí Sophie Ciutat Vella Spicy L'Eixample Stirling Otros Tapa Tapa Arenas Les Corts Tapa Tapa Glòries Sant Martí Tapa Tapa Maremagnum Ciutat Vella Tapa Tapa Passeig de Gràcia L'Eixample Tapa Tapa Rambla Catalunya L'Eixample Tapa Tapa Xiringuito Ciutat Vella Terraza Martínez Sants Montjuïc Tierra Brava L'Eixample Torre d’Alta Mar Ciutat Vella Tunateca Balfegó L'Eixample Txapela Passeig de Gràcia L'Eixample Txapela Plaça Catalunya L'Eixample Udon Arenas Sants Montjuïc Udon Born Ciutat Vella Udon Diagonal Mar Sant Martí Udon Glòries Sant Martí Udon Gran de Gràcia Gràcia Udon L’Illa Les Corts Udon La Maquinista Sant Andreu Udon Tibidabo Sarrià - Sant Gervasi Udon Travessera Sarrià - Sant Gervasi Vapiano Gran Via L'Eixample Vapiano Ramblas Ciutat Vella Veraz Ciutat Vella Via Veneto Sarrià - Sant Gervasi Xavier Pellicer L'Eixample Xerta L'Eixample Sustainable Restaurants The restaurants that have obtained the Barcelona Sustainable Gastronomy Quality Seal work to meet the 17 United Nations Sustainable Development Goals . Social actions Social actions The keys Donate surpluses to local food banks or social assistance programs. Organization or participation in community social volunteer programs. Offering workshops and/or training courses in culinary skills for the local community. What advantages does it have? Strengthening ties with the community and increasing the restaurant’s positive reputation. Healthy and inclusive offer Healthy and inclusive offer The keys Inclusion of a healthy, varied menu, with local and proximity products and fresh, seasonal ingredients. Preparation of recipes including vegetable proteins and adjusted and adequate portions. What advantages does it have? Stand out with a healthy option based on local products on the menu, differentiating yourself from many local establishments and attracting customers who give great importance to both their diet and that of their children. Inclusion and empowerment of women Inclusion and empowerment of women The keys Equal opportunities and a safe and respectful work environment. Definition of guidelines to avoid offensive language, Protocol for action in situations of sexual harassment or discrimination, including clients. Correction of possible salary inequalities between men and women. What advantages does it have? Attraction and retention of qualified female talent, which enriches the team and generates competitive advantages. In addition, the inclusive environment motivates women to actively participate and contribute their talent, improving the restaurant’s work environment. Water saving and energy saving practices Water saving and energy saving practices The keys The toilets have regulation and double flush devices and all taps have flow reducers. There are elements to reduce energy consumption, such as correct insulation, natural ventilation and intelligent, low-consumption lighting. Use of renewable and efficient energy sources. What advantages does it have? Implementing these measures in a restaurant has both economic and image advantages for the business, but also a positive impact on the environment. Digitalization of processes and relationships Digitalization of processes and relationships The keys Strengthening digitalization and process management, minimizing expenses and avoiding environmental impact. Prioritizing the digital format in communication with customers and, where appropriate, promoting the use of 100% recycled paper and making intelligent use of color in prints. What advantages does it have? Greater efficiency and resource savings, improving operating costs and showing the company’s commitment to social responsibility and environmental care. Accessibility Accessibility The keys Adaptation of facilities and equipment to offer basic accessibility conditions. Universal design in menus and cocktails, with texts in enlarged fonts, signage, pictograms, etc. Accessible website. Adequate lighting and environmental noise control. What advantages does it have? Expanding the diversity of customers that the restaurant can accommodate and opening up new market niches by making the restaurant more accessible to people with physical, hearing, visual, intellectual or any other type of disability. Knowledge and training Knowledge and training The keys The team knows local cuisine and advises diners on the different proposals on the menu. The staff receives training to offer great service to diners. What advantages does it have? Improves the restaurant experience by increasing the professionalism of the team while increasing customer satisfaction and, consequently, improving recurrence and reputation. Responsible purchasing policy Responsible purchasing policy The keys Promotion of the consumption of sustainably produced, fair trade, PDO and PGI foods. Support for animal welfare practices. Choice of local and/or proximity suppliers. Planning weekly purchases and implementing efficient kitchen practices. What advantages does it have? Positive impact on local economic development and gives security to diners since the quality and traceability of food is guaranteed. Reduction of single-use packaging Reduction of single-use packaging The keys Reduction in the use of single-use packaging and replacement with sustainable and recyclable disposable products, both in restaurant kitchenware and in take-out and delivery services. Making water available to customers in bottles or jugs free of charge. Availability of information on the correct final disposal of waste to promote recycling. What advantages does it have? Reduction of material purchase costs, with the savings it represents in the long term. Furthermore, with increasing environmental awareness, customers are opting for companies committed to the environment. Carbon footprint Carbon footprint The keys Compilation of data and consumption of direct and indirect emissions to calculate the carbon footprint generated. Information to all staff and collaborating companies. Implementation of carbon footprint compensation actions. What advantages does it have? Transparency, image awareness, environmental leadership, collaboration with the community and identifying opportunities to reduce consumption costs and, therefore, to save. Promotion of sustainable mobility Promotion of sustainable mobility The keys Updated information on itineraries and means of transport available to get to the restaurant. Prioritization of modes of transport with the least impact on the environment. Provision of a space for parking alternative vehicles, such as scooters or folding bicycles. What advantages does it have? Contribution to reducing pollution while showing the restaurant’s commitment and concern for the well-being of the environment and the community. Monitoring customer satisfaction Monitoring customer satisfaction The keys Regular monitoring of customer satisfaction, both in terms of service and sustainability criteria, and implementation of the necessary corrective measures to respond to negative comments. What advantages does it have? Increase customer loyalty and improve the restaurant’s brand image and operational efficiency, promoting quality service and motivating staff to actively participate in sustainability initiatives.
